Route de Fougères
TEL. +33 (0)2 43 08 49 49
FAX +33 (0)2 43 08 66 19
Optimised temperature control throughout the wine-making phases due to entire laser-welded exchange surfaces without tank ring interior marking.
Run-off via a large drain grid.
Minimum cleaning due to the use of bright annealed stainless steel.
Wine storage at controlled temperatures and atmospheres.
An optimised truncated shape allowing:
The ST truncated tank is also available as a compartmented model.
Insulation involving polyurethane foam injection to save energy and eliminate condensation on the outer surfaces.
Sandwich structure ensuring high stress resistance and support for service gangways.
Cooling and maintaining the grape harvest at the chosen temperature during the cold pre-fermentation maceration stages.
Rapid temperature rise for hot post-fermentation maceration.
The SERAP Group would like to thank all its customers for their permission to publish photos of their facilities and equipment.