Route de Fougères
TEL. +33 (0)2 43 08 49 49
FAX +33 (0)2 43 08 66 19
The Cryo immersion unit - CFV allows continuous freezing of small fragile foods such as rice, ready-to-eat frozen foods or individual foods including grated cheese, fruit, vegetables, meat granules, lardons, minced meat, diced, chopped or sliced ham, etc.
Operation varies between 300 and 2000 kg/hour depending on product properties all within a footprint of under 3m².
The process consists of immersing the product in liquid nitrogen contained in a vibrating trough. This ensures fast product processing and prevents sticking (IQF).