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NAVIGATION

The SERAP Group
About us Our history Our production Factories Industrial site in Gorron, France Industrial site in Savli, India Logistic platform in Guadalajara, Mexico Industrial site PLURINOX, Batatais - Brazil Our quality management policy Our distribution network Our R&D department Press corner Press release Graphic charter
Milk coolers
Our range of milk coolers SERAP - Experts in milk cooling solutions NEW RELEASE : THE RAINBOW WASHING CABINET Closed milk coolers from 550 to 30,000 Liters capacities FIRST.SE MILK COOLER FIRST.SC MILK COOLER FIRST.CS MILK COOLER Vertical milk cooler from 10,000 to 40,000 Liters capacities Open milk coolers from 225 to 2,000 Liters capacities FIRST.S MILK COOLER FIRST.SU MILK COOLER Energy savings during milk cooling ECOTEMP SERATEMP HRU : Heat Recovery Units MILK PRE-COOLING Mobile closed milk coolers Instant milk cooling systems Milk Can coolers
Wine processing
Our range of wine-making tanks Our expertise in wine-making Projects Wine-making and storage vessels ST truncated tank SC cylindrical tank Compartmented tank SP parallelepipedic tank SE elliptical tank Wine storage tanks Thermal treatment units Mobile Tank Punching down trolley Walkways for wine-making units Heat exchangers Grape harvest cooling tunnel
Industrial processing
Our expertise in industrial process equipment Our equipment for industrial processing
Cryogenic freezing
Our cryogenic freezing equipment Our cryogenics expertise Cryo tunnel - ZF3 Cryogenic tunnel - CFP Cryo immersion unit - CFV First Freeze cooling tunnel Our partner AIR LIQUIDE
Customer service
Customer Service - Spare parts and accessories Technical support Technical training
News
The SERAP GROUP established successfully on the Brazilian market Serap will be attending VITEFF and SITEVI An extraordinary meeting at Group SERAP
Jobs & careers
Join us Our Technical expertise Stainless steel boilermaker Machine operator Installation, assembly and refrigeration technician We are recruiting Application form
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DETAILS

SERAP INDUSTRIES
Route de Fougères
53120 Gorron

TEL. +33 (0)2 43 08 49 49
FAX +33 (0)2 43 08 66 19

THERMAL TREATMENT UNITS

Thermal treatment facilities essential for all wine types

Description

Direct expansion agitated isothermal treatment units.
For must, wine, spirits and fruit juice.

3 models available:

  • SH model with a capacity of 21 to 245 hectolitres and a horizontal shape optimised for tartaric precipitation.
  • SVM model with a capacity of 15 to 135 hectolitres and a cylindrical shape offering a flexible solution for handling variable capacities.
  • SV model with a capacity of 100 to 300 hectolitres and a cylindrical shape offering a large capacity for a small footprint.

Processes

Cools or heats from -9.9°C to + 40°C.
Clarification with cooling.
Colour extraction.
Isothermal or temperature controlled storage.
Fining.
Bringing to temperature before bottling.
Must settling or heating.
Alcohol monitoring and fermentation.
Malolactic fermentation triggering.

Advantages

Multi-purpose model.
Easy to use.

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