ST TRUNCATED TANK
Efficient and versatile for making great red wines!
Description
- For red wine making.
- Capacity: 25 to 206 hectolitres.
- AISI 304 (standard 1.4301) stainless steel tank.
- Bright annealed stainless steel plate interior finish.
- Tank exterior with circular-polished finish.
Advantages
Optimised temperature control throughout the wine-making phases due to entire laser-welded exchange surfaces without tank ring interior marking.
Run-off via a large drain grid.
Minimum cleaning due to the use of bright annealed stainless steel.
Wine storage at controlled temperatures and atmospheres.
An optimised truncated shape allowing:
- Grape juice/marc exchanges favoured by immersion of two-thirds of the cap
- Off-loading with cap collapse.
- Cap clearing which is facilitated by its smaller surface.
The ST truncated tank is also available as a compartmented model.
Isothermal option
Insulation involving polyurethane foam injection to save energy and eliminate condensation on the outer surfaces.
Sandwich structure ensuring high stress resistance and support for service gangways.
Cooling and maintaining the grape harvest at the chosen temperature during the cold pre-fermentation maceration stages.
Rapid temperature rise for hot post-fermentation maceration.
ST truncated tank in operation
Château Barde-Haut
Château La Dominique
Domaine du Grand Prébois
Château Pichon-Longueville
Rudd Winery
Château Haut-Bergey
Château de Candale
Château Barde-Haut
Château de Fieuzal
Château Beychevelle
The SERAP Group would like to thank all its customers for their permission to publish photos of their facilities and equipment.
