The SERAP Group
About us Our history Our production Factories Industrial site in Gorron, France Industrial site in Halol, India Logistic platform in Guadalajara, Mexico Plurinox industrial site in Batatais, Brazil Robert BAS industrial site, France Our distribution network Our quality management policy Our purchasing department Our R&D department Press corner Press Release Graphic charter
Milk coolers
Our range of milk coolers SERAP - Experts in milk cooling solutions Closed milk coolers from 550 to 30,000 Liters capacities FIRST.SE MILK COOLER FIRST.SC MILK COOLER Vertical milk cooler from 10,000 to 40,000 Liters capacities The RAINBOW washing cabinet Open milk coolers from 300 to 2,000 Liters capacities FIRST.S MILK COOLER FIRST.SU MILK COOLER Energy savings during milk cooling ECOTEMP SERATEMP HRU : Heat Recovery Units MILK PRE-COOLING Mobile closed milk cooler Instant milk cooling systems Opticool: Cool, Save, Preserve Milk can cooler Our solar solutions for milk cooling MyRAINBOW : the remote monitoring app for your milk cooler
Wine processing
Our expertise in wine-making Projects Our range of wine-making tanks Wine-making and storage vessels ST truncated tank SC cylindrical tank Compartmented tank SP parallelepipedic tank SE elliptical tank Wine storage tanks Thermal treatment units Mobile Tank Punching down trolley Walkways for wine-making units Heat exchangers Grape harvest cooling tunnel
Industrial processing
Our expertise in industrial process equipment Our equipment for industrial processing
Cryogenic freezing
Our cryogenic freezing equipment Our cryogenics expertise Cryo tunnel - ZF3 Cryogenic tunnel - CFP Cryo immersion unit - CFV First Freeze cooling tunnel Our partner AIR LIQUIDE
Customer service
Customer Service - Spare parts and accessories Technical support Technical training
DeLaval announces partnership with leading milk cooling tank manufacturing, SERAP FIND US IN 2024 AT PROFESSIONAL TRADE SHOWS!
Jobs & careers
Join us Our Technical expertise Stainless steel boilermaker Machine operator Installation, assembly and refrigeration technician Application form
ContactClient area


Route de Fougères
53120 Gorron

TEL. +33 (0)2 43 08 49 49
FAX +33 (0)2 43 08 66 19


Thermal treatment facilities essential for all wine types


Direct expansion agitated isothermal treatment units.
For must, wine, spirits and fruit juice.

3 models available:

  • SH model with a capacity of 21 to 245 hectolitres and a horizontal shape optimised for tartaric precipitation.
  • SVM model with a capacity of 15 to 135 hectolitres and a cylindrical shape offering a flexible solution for handling variable capacities.
  • SV model with a capacity of 100 to 300 hectolitres and a cylindrical shape offering a large capacity for a small footprint.


Cools or heats from -9.9°C to + 40°C.
Clarification with cooling.
Colour extraction.
Isothermal or temperature controlled storage.
Bringing to temperature before bottling.
Must settling or heating.
Alcohol monitoring and fermentation.
Malolactic fermentation triggering.


Multi-purpose model.
Easy to use.

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